When it comes to kitchen tools, few are as essential—and as overlooked—as the humble cutting board. It’s the workhorse of food prep, enduring everything from delicate fruit slicing to aggressive meat carving. But not all cutting boards are created equal. If you’ve been researching quality wooden cutting boards, you’ve likely come across two main types: edge grain and end grain. Explore the differences between these two types of cutting boards and decide for yourself which is best for your kitchen!